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Zucchini Chocolate Cake - 2

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Flour

  2. 1 teaspoon 5ml Baking powder

  3. 1 teaspoon 5ml Baking soda

  4. 1 teaspoon 5ml Cinnamon

  5. 1/2 teaspoon 2 1/2ml Nutmeg

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/4 cup 27g / 1oz Cocoa

  8. 3 Eggs

  9. 2 cups 396g / 13oz Sugar

  10. 1/2 cup 118ml Oil

  11. 3/4 cup 177ml Buttermilk

  12. 2 cups 474ml Zucchini - grated

  13. 1 cup 146g / 5.1oz Nuts - chopped

  14. 1 teaspoon 5ml Vanilla

  15. 1 teaspoon 5ml Orange peel - grated

Instructions Jump to Ingredients ↑

  1. Preheat over to 350F.

  2. Sift together the first 7 ingredients and set aside. Beat together the eggs, sugar and oil.

  3. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts.

  4. Bake in 9" x 13" greased and floured pan for 50-60 minutes.

  5. Frost with cream cheese frosting.

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