Chicken With Red Devil Rub

1/4 cup honey

2 t. Worcestershire sauce

4 t parprika

2 t. each: curry powder, chili powder, salt, black pepper

1 t. red pepper

Diablo Sauce:

1 jar (7 oz) roasted red peppers, drained

1/4 cup olive oil

2 TBLSPNS. balsamic vinegar

1 t salt

1/2 t. hot pepper sauce

Place chicken on baking sheet. Stir together honey and Worcestershire sauce in a bowl, brush all

over the chicken. In another bowl mix together paprika, curry powder, chili powder, salt, black pepper

and red pepper. Sprinkle spice mixture over all sides of the chicken. Cover the chicken tightly

2 hrs. Heat oven to

450 degrees. Arrange chicken in

2 large roasting

pans. Roast 35 min. until well browned. Prepare the sauce: Combine roasted red

peppers, olive oil, vinegar, salt and hot pepper sauce in blender. Puree. Arrange chicken on

serving platter. Pour sauce into bowl and serve on the side. Makes 12 servings.