Ingredients Jump to Instructions ↓

  1. 2 pounds skinless, boneless chicken breast meat

  2. 2 tablespoons butter, melted

  3. 1 teaspoon salt

  4. 1 teaspoon ground black pepper

  5. 1 cup crushed potato chips

Instructions Jump to Ingredients ↑

  1. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight. Preheat oven to 375 degrees F (190 degrees C). Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.


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