Ingredients Jump to Instructions ↓

  1. 6 bone-in pork loin chops (8 ounces each )

  2. 1 tablespoon canola oil

  3. 1/4 cup chopped onion

  4. 1/4 cup water

  5. 1/4 cup maple syrup

  6. 1 tablespoon cider vinegar

  7. 1 tablespoon Worcestershire sauce

  8. 1 teaspoon salt

  9. 1/2 teaspoon chili powder

  10. 1/8 teaspoon pepper

  11. 1 tablespoon cornstarch

  12. 3 tablespoons cold water

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a meat thermometer reads 160°. Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 6 servings.


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