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Ingredients Jump to Instructions ↓

  1. 2 Limes

  2. 1 pound fresh salmon fillet, skinned and cut into 3 or 4 pieces about 1 inch thick 1 tablespoon grated fresh ginger

  3. 1/8 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 2 Tablespoons Asian Sesame Oil

  6. 1 Tablespoon Mirin (Japanese cooking wine)

  7. 1 Tablespoon Soy Sauce

  8. 1 Tablespoon Honey

  9. 2 cups fresh green beans, trimmed and cut in half Lime wedges

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