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Ingredients Jump to Instructions ↓

  1. 2 lb (6 medium sized) old

  2. -potatoes (the older, the -better) 1 tb Salt

  3. 1/4 lb (1 cup) flour

  4. 1/8 inch thick. Bake the 'lompe' on a hot iron surface. Yield: Makes

  5. 10 to 12 small pancakes Time:

  6. 1 hour From: "The Old World Kitchen - The Rich Tradition of European Peasant Cooking" by Elisabeth Luard, ISBN

  7. 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo,

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