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Vitamin P:

More commonly known as flavanoids, or bioflavanoids, Vitamin P possibly has anti-allergic, anti-inflammatory, anti-microbial, anti-cancer, and anti-diarrheal properties.

  1. Ingredients: dark chocolate, cocoa, raisins, egg, juice, apple, currant, cranberry, cherry, orange, ice, marzipan, tea

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, C, D, P
    MineralsCopper, Natrium, Fluorine, Calcium, Phosphorus, Cobalt
    leftover easter egg brownies
  2. Ingredients: pistachio, strawberri, berri, currant, jelly

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, P
    MineralsCobalt
    The Recipe for Berry Jelly with Pistachios
  3. Ingredients: frost, egg, milk, cocoa, candi, berri

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, P
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
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  4. Ingredients: cream cheese, chocolate, cookie, frost, fudge, milk, nut, cocoa, peanut, apple
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  5. Ingredients: white chocolate, oatmeal, cookie, candi, nut, applesauce, granola, pistachio, peanut, frost, almond, cherry, apple, banana, apricot, brandy, cappuccino, ginger
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