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Proteins:

Proteins are essential for building muscles and organs. They also help keep the immune system up, as well as create hormones.

  1. Ingredients: shrimp, beans, sesame, lime, scallion, sprouts, chili, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, E
    MineralsZinc, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Spicy Shrimp and Brussels Sprout Stir-Fry
    Servings4 people
    Ready in20 min
    Source

  2. Ingredients: soy sauce, pork, sesame, ginger, chili

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA
    MineralsCopper, Calcium, Phosphorus, Cobalt, Molybdenum
    Grilled Pork Tenderloin Marinated in ...
    Contains200 cal
    Ready in135 min
    Source

  3. Ingredients: oyster, sauce, pork, rice, chili

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1
    MineralsCopper, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum
    Spicy Minced Pork
    Contains568 cal
    Ready in20 min
    Source

  4. Ingredients: soy sauce, pork, sesame, ginger, chili

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA
    MineralsCopper, Calcium, Phosphorus, Cobalt, Molybdenum
    Grilled Pork Tenderloin Marinated in ...
    Contains200 cal
    Ready in135 min
    Source

  5. Ingredients: soy sauce, shrimp, pea, coconut, milk, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B6, H, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Spicy Shrimp Stir-Fry
    Contains290 cal
    Ready in30 min
    Source

  6. Ingredients: soy sauce, olive oil, chicken, rice, sesame, juice, eggplant, zucchini, orange, chili, wine, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, P
    MineralsFluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Spicy Chicken Stir Fry, # 3
    Contains444 cal
    Ready in30 min
    Source

  7. Ingredients: beef, filet, sauce, fish, juice, peanut, cherry, lime, tomato, cucumber, chilli, mint, ginger, palm, basil

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum
    Thai Beef Salad (Yum Neua)
    Servings5 people
    Ready in10 min
    Source

  8. Ingredients: soy sauce, fish, beef, steak, sesame, peanut, juice, mushroom, shiitake, lime, chili, scallion, tahini, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E, P
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Beef Pad Thai With Peanut Sauce & Asian ...
    Contains987 cal
    Ready in45 min
    Source

  9. Ingredients: soy sauce, fish, chicken, sesame, juice, lime, cucumber, shallot, chili, cilantro, basil

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C
    MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum
    Grilled Chicken Thighs with Thai Basil ...
    Contains205 cal
    Servings4 people
    Source

  10. Ingredients: soy sauce, fish, chicken, beans, rice, egg, peanut, juice, cashew, lime, vegetable, sprouts, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, E
    MineralsSelenium, Zinc, Iodine, Fluorine, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Easy Chicken Pad Thai (Without Tamarind)
    Contains648 cal
    Ready in40 min
    Source
  11. nutrition [Proteins] search - thai spicy | Recipe Finder - page 13
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