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Spicy Chicken Stir Fry, # 3

  • 30minutes
  • 444calories

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Source: chinese.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsFluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 chicken breasts , sliced into short strips

  2. 2 cloves garlic , sliced

  3. 2 green onions , diced

  4. 1 eggplant , diced

  5. 1 zucchini , diced

  6. 1/2 yellow onion , diced

  7. olive oil or fire oil

  8. soba noodles

  9. 1/2 cup soy sauce

  10. 1/4 cup rice wine

  11. 1 orange, juice of

  12. 4 tablespoons chili-garlic sauce

  13. 1/4 teaspoon ginger

  14. 2 teaspoons Thai seasoning (hulled sesame seeds, crushed red pepper, coriander, minced onions, paptrika, minced garlic, nutmeg,)

  15. 1 pinch sesame seeds

Instructions Jump to Ingredients ↑

  1. Combine all ingredients for marinade.

  2. Reserve about 1/4 of mixture in separate container.

  3. Add chicken and let sit for at least an hour.

  4. Put pan or wok over medium-high heat.

  5. Add fire oil/olive oil combo until sizzling.

  6. Add green onions and garlic.

  7. Add chicken mixture and simmer until chicken is no longer pink.

  8. Add eggplant, zucchini and onion; add reserved marinade as necessary.

  9. Simmer for about 10 minutes, until vegetables are crisp-tender.

  10. Cook soba noodles in boiling water 2- 3 minutes.

  11. Remove and drain; add noodles to vegetable-chicken mixture and cook 2 minutes longer.

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