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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: canola oil, olive oil, ice cream, cream cheese, turkey, cookie, nut, applesauce, egg, juice, walnut, coconut, pop, frost, carrot, apple, banana, pineapple, cinnamon

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, E, P
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
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    Contains219 cal
    Servings16 people
    Source

  2. Ingredients: olive oil, horseradish sauce, turkey, meat, chicken, steak, ham, beef, cookie, lemon, cream, ice, wine, sauvignon

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Source
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