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Portobello and Beef Patty Melt

  • 4servings
  • 30minutes
  • 299calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounce(s) 93%-lean ground beef

  2. 2 cup(s) finely chopped portobello mushroom caps , (about 2), gills removed

  3. 3 tablespoon(s) plain dry breadcrumbs

  4. 1 tablespoon(s) Worcestershire sauce

  5. 1 teaspoon(s) chopped fresh thyme , or 1/2 teaspoon dried

  6. 1/4 teaspoon(s) salt

  7. 1/4 teaspoon(s) freshly ground pepper

  8. 4 slice(s) rye bread

  9. 1 clove(s) garlic , peeled

  10. 8 teaspoon(s) pickle relish

  11. 4 slice(s) Swiss cheese , (2 ounces)

Instructions Jump to Ingredients ↑

  1. Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.

  2. Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.

  3. Meanwhile, toast bread. Rub each slice of toast with garlic.

  4. Place 1 patty on each piece of toast, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.

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