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Anchovy Spread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, D
    MineralsChromium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 oz Anchovy fillets, drained

    2. 1 tb Milk

    3. 2 tb Butter, softened

    4. 1 oz Bel Paese cheese

    5. 1 ts Lemon juice

    6. 3 pn Cayenne pepper

    7. 3 pn Ground nutmeg

    8. 1/4 ts Hot-pepper sauce

    9. 2 ts Capers, drained, finely

    10. -chopped

    11. Hot toast strips

    12. Radish slices

    13. Watercress sprigs

    Instructions Jump to Ingredients ↑

    1. Put anchovies into a bowl with milk.

    2. Let soak 30 minutes.

    3. Drain well, then pat anchovies dry with paper towels.

    4. Chop anchovies finely and put into a bowl with butter and cheese; mix well.

    5. Add lemon juice, cayenne, nutmeg and hot-pepper sauce.

    6. In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally.

    7. Add capers and mix well.

    8. Spread thinly on toast.

    9. Garnish with radish slices and watercress.

    10. NOTE: This mixture will keep in refrigerator for up to 5 days.

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