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Rava Kesri

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B6, B12, E
MineralsSelenium, Copper, Manganese, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can condensed milk

  3. equivalent water

  4. 1 pound rava -- (semolina), about chopped nuts -- (raisins, almonds),

  5. -- to garnish

  6. 2 tablespoons ghee

Instructions Jump to Ingredients ↑

  1. Roast rava for about 5 minutes, set aside2. Boil condensed milk and water3. While boiling add rava in small quantities, stirring to keep smooth4. Add ghee5. Add chopped nuts etc...

  2. When mixture is smooth and does not stick too much, remove and set aside in greased dish. Pat down well. Cool, cut and serve garnished with sliced, blanched almonds.

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