• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Christmas Cookies

  • 5servings

Add to MenuAdd to Calendar

Source: www.lowcarb-recipes.netReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, C, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2 sticks butter - room temperature

  3. 1/2 cup non-hydrogenated shortening or lard

  4. 1/2 cup Splenda

  5. 1 egg

  6. 3/4 tsp (from the package) Kool Aid or Wylers no sugar added drink mix

  7. Use "Red" flavor (Cherry/Strawberry etc.) for red cookies, and Lime for green cookies

  8. 1 cup vanilla whey protein powder

  9. 1/2 cup oat flour

  10. 1 teaspoon baking powder

  11. Additional 1/3 cup Splenda

  12. Food color - optional

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Cream softened butter, shortening and 1/2 cup Splenda. Add egg and mix. (If you're using the optional food color for added drama, add a few drops now and mix thoroughly.) Add drink mix, vanilla whey protein powder, oat flour and baking powder and mix till blended. Refrigerate 1/2 hour. Put 1/3 cup Splenda in a small bowl. Roll dough into small balls and roll each lightly in Splenda. Bake at 350°F for 5-7 minutes, being careful to watch so they don't burn.

  3. Carbs:

  4. carb per cookie.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback