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North Carolina-Style Pulled Pork Sandwiches

  • 18servings

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Source: www.bigoven.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pork butt ; Boston butt or untrimmed end-cut pork shoulder roast, about Hickory wood chips

  2. Kosher salt and freshly ground pepper

  3. 1 bottle olive oil

  4. 18 white ham burger buns

  5. Lexington-Style ; Vinegar BBQ Sauce

  6. 2 cups Cider vinegar

  7. 1 tablespoon Kosher salt

  8. 1 tablespoon ground white pepper

  9. 1/2 tablespoon red pepper flakes ; (the more flakes, the hotter the sauce)

  10. 2 tablespoons Sugar

  11. 1/4 cup Brown sugar

  12. 1/2 teaspoon Black pepper

  13. 1/2 cup Ketchup

  14. North Carolina Coleslaw

  15. Vinegar BBQ Sauce ; to taste, (Lexington-Style)

  16. 1 large head green cabbage ; chopped

Instructions Jump to Ingredients ↑

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