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Green Coconut Curry With Vegetables

  • 22minutes
  • 496calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, C
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro)

  2. 7 ounces coconut milk

  3. 7 ounces evaporated milk

  4. 1 tablespoon soy sauce

  5. 1 1/2 inches slice gingerroot , peeled and shredded

  6. 6 -8 kaffir lime leaves (or zest from 1 lime)

  7. 4 cups chopped vegetables (zucchini, cauliflower, broccoli or carrots)

  8. 4 cups cooked white rice (or noodles)

  9. 10 fresh basil leaves , minced

Instructions Jump to Ingredients ↑

  1. In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.

  2. Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!

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