Grandma Etta’s Chuck Steak Fry-Roast

Heat a frying pan; add oil; fry the steak a minute on both sides.

Add vinegar, add any salt, add the onions and let them fry a couple of minutes.

Add a little water (just enough to cover bottom of pan).

Add carrots, celery, garlic, and any salt and pepper.

Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.

Only remove the cover to see if you need to add water.