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Pork, Cabbage, and Apple Sauté

  • 4servings
  • 380calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon(s) olive oil

  2. 4 (about 6 ounces each) 3/4-inch-thick, bone-in pork loin chops

  3. 3/4 teaspoon(s) salt

  4. 1/4 teaspoon(s) ground black pepper

  5. 1 large onion , thinly sliced

  6. 1 package(s) (16-ounce) shredded cabbage (mix for cole slaw)

  7. 2 large (about 8 ounces each) Golden Delicious or Gala apples , cored and cut into 1/2-inch-thick slices

  8. 12 ounce(s) red potatoes , cut into 1-inch pieces

  9. 3/4 cup(s) apple cider

  10. 1/4 teaspoon(s) dried thyme

  11. 1 tablespoon(s) cider vinegar

Instructions Jump to Ingredients ↑

  1. In nonstick 12-inch skillet, heat oil over medium-high heat until very hot. Add pork chops; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook chops 8 minutes or until golden on the outside and still slightly pink on the inside, turning over once. Transfer chops to plate; keep warm.

  2. Add onion to skillet and cook over medium heat, covered, 8 to 10 minutes or until tender and golden, stirring occasionally. Gradually stir in cabbage mix and cook 5 minutes or until wilted. Add apples, potatoes, apple cider, thyme, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper, and heat to boiling. Reduce heat to medium-low and simmer, covered, 15 minutes or until potatoes are tender.

  3. Stir in vinegar. Tuck chops into cabbage mixture and heat through.

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