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Steamed Dungeness Crab with Meyer Lemon Aioli

  • 4servings
  • 10minutes

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large egg yolks

  2. 1/2 teaspoon Dijon mustard

  3. 1/2 cup extra-virgin olive oil

  4. 1 garlic clove, minced

  5. 1 tablespoon fresh Meyer lemon juice or regular lemon juice

  6. Salt and freshly ground black pepper

  7. 2 large cooked Dungeness crabs, halved

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk the egg yolks with the mustard. Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms. Whisk in the minced garlic and lemon juice and season with salt and black pepper. Serve the steamed crab with the lemon aioli.

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