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Chocolate Chip Cupcake ( Cupcakes Recipe)

  • 6servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For The Vanilla Chocolate Chip Sponge

  2. 3/4 cup plain flour (maida)

  3. 3/4 tsp baking powder

  4. 1/4 tsp baking soda

  5. 1/2 cup (200 gms) condensed milk

  6. 3 tbsp melted butter

  7. 1/2 tsp vanilla essence

  8. 2 tbsp chocolate chips

  9. For The Frosting

  10. 6 tbsp butter (at room temperature)

  11. 12 tbsp icing sugar

  12. 3 tbsp melted chocolate

  13. For The Garnish

  14. chocolate chips

  15. edible silver balls

Instructions Jump to Ingredients ↑

  1. Sieve the plain flour, baking powder and soda bi-carb together in a bowl and keep aside.

  2. Combine the condensed milk, melted butter, vanilla essence and 2 tbsp of water in another bowl and whisk well.

  3. Add the flour mixture and chocolate chips and mix gently with help of a spatula to make a batter of dropping consistency.

  4. Pour equal quantity of the batter into 6 greased and dusted 68 mm. (2½”) diameter aluminum moulds.

  5. Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes and at 150ºc (300ºf) for 15 to 20 minutes or till done. The sponge is done when it leaves the sides of the mould and is springy to touch.

  6. Allow it to cool completely (approx.

  7. minutes). Keep aside.

  8. Put the butter in a deep bowl and beat it using a spatula.

  9. Add the icing sugar and melted chocolate and mix well. Keep aside.

  10. Fill the frosting in a piping bag as shown on page 20 and pipe out swirls of your choice on each cupcake.

  11. Garnish each cupcake with a chocolate chips and edible silver balls and serve immediately.

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