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French Pot Roast

  • 8servings
  • 1minutes
  • 498calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 2-1/2- to 3-pound boneless beef chuck roast

  2. 1/2 teaspoon salt

  3. 1/2 teaspoon pepper

  4. 1 tablespoon cooking oil

  5. 4 medium carrot s, peeled and cut crosswise into 3-inch pieces

  6. 3 medium potatoes , quartered

  7. 2 medium onion s, cut into wedges

  8. 2 tablespoons quick-cooking tapioca

  9. 1 cup bottled French salad dressing

  10. 1/2 cup canned beef broth

  11. 3 cloves garlic , minced

Instructions Jump to Ingredients ↑

  1. Trim fat from beef; sprinkle with salt and pepper. Brown beef roast on all sides in hot oil in a large skillet.

  2. Place carrots, potatoes, and onions in a 5- to 6-quart slow cooker. Sprinkle with tapioca. Place roast on vegetables. Combine salad dressing, broth, and garlic; pour over roast and vegetables.

  3. Cover; cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.

  4. Transfer beef and vegetables to a large serving platter. Serve cooking liquid with beef and vegetables.

  5. Makes: 8 servings

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