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Sautéed Napa Cabbage with Ground Pork

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    Source: panlasangpinoy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs. Napa Cabbage, chopped

    2. 3/4 lbs. ground pork

    3. 1 (15 oz.) can diced tomatoes

    4. 1 medium yellow onion, sliced

    5. 1 teaspoon minced garlic

    6. 2 tablespoons cooking oil

    7. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat oil in a pan Once the oil is hot, sauté the garlic and onion Add the diced tomatoes. Stir and cook until the liquid evaporates Put-in the ground pork. Cook for 8 to 12 minutes.

    2. Add the cabbage. Stir and cook for 5 minutes.

    3. Add salt and pepper to taste.

    4. Transfer to a serving plate.

    5. Serve. Share and enjoy!

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