Spicy Thai Chicken And Coconut Soup

1 1/2 Tablespoons chile oil

1 red onion -- diced

2 Stalks lemongrass -- very thinly sliced

1/2 red bell pepper -- cut julienne

1/2 green bell pepper -- cut julienne

1/2 yellow bell pepper -- cut julienne

2 habanero chiles -- stemmed, finely chop

1 jalapeno chile -- stemmed, finely chop

4 Thai chiles -- stemmed, finely chop

2 serrano chiles -- stemmed, finely chop

1 poblano chile -- stemmed, finely chop

1 green New Mexican chile -- stemmed, finely chop

2 tablespoons ginger -- freshly grated

1/2 head garlic -- minced

1/4 pound shitake mushrooms -- thinly sliced

1/4 pound crimini mushrooms -- thinly sliced

2 1/2 cups coconut milk

2 1/2 cups chicken stock

1/2 pound chicken breast, skinless, boneless -- cut in

1/2"