• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Italian Shredded Beef Sandwiches

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 Pounds chuck roast

  3. 3 Cups water

  4. 1 Teaspoon salt

  5. 1 Teaspoon black pepper

  6. 1 Teaspoon oregano

  7. 1 Teaspoon basil

  8. 1 Teaspoon onion powder

  9. 1/2 Teaspoon garlic powder

  10. 1 Package Good Seasonings Italian salad dressing mix

Instructions Jump to Ingredients ↑

  1. Trim excess fat from roast. Place roast in crockpot. Mix water with allseasonings and pour over roast. Cover and cook on low 8 - 10 hours. Removemeat, allow to cool slightly and shred, discarding any fat. Return shreddedmeat to broth in crockpot and cook on high until heated through, 15 minutesto 1/2 hour.

  2. Use a slotted spoon to serve meat on large buns or rolls. May be frozen.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback