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Baked Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce

  • 30minutes

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Source: www.closetcooking.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B6, B9, H, E
MineralsCopper, Natrium, Fluorine, Chromium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can black beans, rinsed and drained

  2. 2 cups sweet potato, grated

  3. 1 cup cooked quinoa (1/2 cup uncooked)

  4. 1 tablespoon chipotle chill powder, or to taste

  5. 1 teaspoon cumin, toasted and ground

  6. salt and pepper to taste

  7. 2 cloves garlic, chopped

  8. 2 green onions, sliced

  9. 1 handful cilantro, chopped

  10. 2 eggs

  11. 1 cup bread crumbs

  12. creamy avocado sauce to taste

Instructions Jump to Ingredients ↑

  1. Mash half of the beans in a large bowl, mix in the rest of the beans, sweet potato, quinoa, cumin, chill powder, salt, pepper, garlic, green onions, cilantro, egg and bread crumbs.

  2. Form the mixture into patties about 3/4 inch thick and place on a lightly oils baking sheet.

  3. Bake in a preheated 400F oven until lightly golden brown on both sides, about 8-12 minutes per side.

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