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Thai Creamy Coconut Shrimp Recipe

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    Source: www.cookingnook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C
    MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 - 14 ounce can chicken broth

    3. 1 - 13 1/2 ounce can coconut milk

    4. 2 tablespoons Thai style fish sauce

    5. 1 fresh Thai Chile, seeded & minced or jalapeno pepper

    6. 1 teaspoon grated fresh ginger root

    7. 1/2 pound raw shrimp

    8. 1 teaspoon sugar

    9. Fresh parsley or cilantro for garnish

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Put broth and coconut milk into a medium saucepan and bring to a boil over high heat. Reduce heat and stir in fish sauce, chile & ginger root. Cover and simmer 10 minutes.

    3. Add shrimp and sugar. Cook for 3-4 minutes. Garnish with cilantro & parsley.

    4. Serve over hot Jasmine rice.

    5. Servings Variation:

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