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Cold Sesame Noodles

  • 4servings
  • 25minutes

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Source: www.recipegirl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound Chinese egg noodles

  2. 2 tablespoons dark sesame oil

  3. 1 tablespoon peanut oil

  4. 2 whole green onions, thinly sliced on the diagonal

  5. One 1-inch piece of fresh ginger, minced

  6. 3 cloves garlic, minced

  7. 1 teaspoon red chile paste, such as sambal oelek

  8. 2 tablespoons packed light brown sugar

  9. 1/2 cup creamy peanut butter

  10. 3 tablespoons rice vinegar

  11. 3 tablespoons soy sauce

  12. 6 tablespoons hot water

  13. 1 tablespoon toasted sesame seeds

  14. cucumber slices for garnish, optional

  15. fresh cilantro leaves for garnish, optional

Instructions Jump to Ingredients ↑

  1. Cook the noodles in a large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together.

  2. In a small saucepan, heat the peanut oil over medium-low. Add green onions, ginger, garlic, and chili paste. Cook and stir for a minute until soft and fragrant. Mix in brown sugar, peanut butter, vinegar, soy sauce, and hot water. Stir until sugar is dissolved and the peanut butter has smoothed out. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled. Garnish with sesame seeds, cucumber slices and cilantro

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