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Basic Muffins

  • 1serving
  • 262calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups all-purpose biscuit mix

  3. 2 tablespoons granulated sugar

  4. 1 egg

  5. 2/3 cup milk

Instructions Jump to Ingredients ↑

  1. Combine biscuit mix and sugar in large bowl. Beat egg in separate bowl and add milk; beat to blend. Combine dry and liquid ingredients. Fill greased muffin pans 2/3 full. Bake in preheated 400 oven 18 to 22 minutes. Makes 9 large muffins.

  2. Variations: Upside-down Muffins: prepare basic muffins, increasing milk to 1 cup. Into each greased muffin cup, place: 1 tsp margarine 2 tsp brown sugar 2 tsp chopped nuts Spoon muffin mixture on top, filling 2/3 full. Bake in preheated 400 oven 20 to 25 minutes. Makes 10 muffins.

  3. Orange Muffins: Prepare basic muffins, stirring 1 tablespoon grated orange rind into dry mixture, and use 1/3 cup orange juice and 1/3 cup milk for the liquid. Proceed as for basic muffins.

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