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Elegant white wine prawn and feta soup

  • 4servings
  • 45minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 4 shallots, chopped

  3. 2 cloves garlic, minced

  4. 1/2 teaspoon ground cumin

  5. 1/2 teaspoon ground turmeric

  6. 1/2 teaspoon fennel seed

  7. 1/2 teaspoon crushed chilli flakes

  8. 5 plum tomatoes, peeled and chopped

  9. 120ml fish stock

  10. 120ml vegetable stock

  11. 240ml dry white wine

  12. 3/4 teaspoon dried oregano

  13. 3/4 teaspoon dried thyme

  14. salt and ground black pepper to taste

  15. 110g crumbled feta cheese

  16. 450g medium prawns, peeled and deveined

  17. 4 tablespoons chopped fresh parsley

  18. 4 tablespoons chopped fresh coriander

Instructions Jump to Ingredients ↑

  1. In a large pot heat olive oil over medium heat. Stir in shallots and garlic and sautée until soft, 1 to 2 minutes. Add cumin, turmeric, fennel seed and chilli flakes and stir together until fragrant. Stir in tomatoes, then pour in fish stock, vegetable stock and wine. Season with oregano, thyme, salt and pepper and bring to the boil; reduce heat to low and simmer, stirring occasionally, for 10 minutes.

  2. Purée soup mixture with a hand blender in pot (or transfer to blender in batches and purée until smooth and return to pot). Stir in feta cheese and continue simmering over low heat for 10 minutes.

  3. Add prawns to soup and continue cooking for 3 minutes, or until prawns are opaque. Stir in fresh parsley and coriander just before serving.

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