Dark Moist Bran Muffins Recipe | Recipe Finder

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12servings
20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, D
Minerals	Selenium, Natrium, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 cups whole wheat flour
1-1/2 cups pure bran
2 tablespoons sugar
1/4 teaspoon salt
1-1/4 teaspoon soda
2 cups buttermilk
1 egg
1/2 cup dark molasses
2 tablespoons melted butter

Instructions Jump to Ingredients ↑

Combine flour, bran, sugar, salt and soda then mix well.
Combine buttermilk, egg, molasses and butter then add all at once to dry ingredients.
Stir just enough to moisten flour mixture.
Fill greased muffin cups 2/3 full and bake at 350 for 20 minutes.

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