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Shali's Mexican Cornbread

  • 1serving
  • 3300calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 1 teaspoon cumin powder

  4. 2 teaspoons chili powder

  5. 1 cup cornmeal

  6. 1/4 cup flour

  7. 1/3 cup cooking oil

  8. 3/4 cup eagle brand sweetened condensed milk

  9. 1/2 teaspoon baking soda

  10. 1 can creamed corn -- (7-oz.)

  11. 2 eggs

  12. 1/2 cup chopped onion

  13. 3 jalapeno peppers -- chopped

  14. 1 can jalapeno pinto beans -- (7-oz)

  15. 3/4 cup cheddar cheese -- grated

Instructions Jump to Ingredients ↑

  1. Brown ground beef with chili powder, cumin powder, and half of chopped onions. Mix cornmeal, flour, salt, baking soda, cooking oil, eggs, milk, corn, peppers, cheese, and onions well in a large bowl. Heat large iron skillet in 400-degree onion until hot. Pour 1/2 of cornmeal mixture into skillet. Add meat mixture. Drain beans and pour them over meat mixture. Add the remaining cornmeal mixture. Bake at 400 degrees for 30 minutes. ** This can be made in a 9 X 13 inch pan. Do not preheat it in the oven.

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