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Fool Proof Pie Crust

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 c. flour

    2. 2 tsp. salt

    3. 1 tbsp. vinegar

    4. 1/2 c. water

    5. 1 tbsp. sugar

    6. 1 3/4 c. shortening

    7. 1 egg

    Instructions Jump to Ingredients ↑

    1. Blend flour, sugar and salt. Cut in shortening. In separate dish, beat egg, water and vinegar. Combine the two mixture. With hands, mold into 6 balls. Chill at least 15 minutes before rolling into shape. Dough may be wrapped tightly in plastic bags and frozen or kept in the refrigerator for 5 or so days. Makes 2 double pies and 2 single shells.

    2. crust. Bake at 450 degrees 8 minutes.

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