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cowboy steaks with ranch beans and slaw

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 slices Bacon; thick-cut, diced

  2. 1 large Yellow bell pepper; cut into 1/2" cubes

  3. 1 medium Red onion; finely chopped

  4. 15 ounces Pinto beans; drained

  5. 1/3 cup Barbecue sauce

  6. 1/4 cup Water

  7. 1/2 cup Mayonnaise

  8. 1/2 cup Sour cream

  9. 1 tablespoon Cider vinegar

  10. 1 tablespoon Poppy seeds

  11. 1 tablespoon Sugar

  12. 1/2 teaspoon Salt

  13. 1/2 teaspoon Pepper

  14. 1 pounds Coleslaw; package mix

  15. 1 tablespoon Olive oil

  16. 4 Beef strip steaks; boneless

  17. 1 tablespoon Chili powder

Instructions Jump to Ingredients ↑

  1. BEANS SLAW STEAKS 1. Beans: In medium saucepan, cook bacon over medium-high heat 3 to 4 minutes, stirring until brown and crisp. Add half the yellow pepper and half the red onion; saute 3 minutes, until onion is translucent. Stir in the beans, barbecue sauce and water; simmer 3 minutes. Remove from heat; cover, keep warm.

  2. Slaw: Meanwhile, in serving bowl, whisk mayonnaise, sour cream, vinegar, poppy seeds, sugar, salt and pepper. Add coleslaw mix and remaining yellow pep and red onion; toss.

  3. Steaks: In large skillet, heat oil over high heat. Rub steaks all over with chili powder. When oil is hot, add steaks; cok 2 minutes per side for medium-rare, 3 minutes per side for medium and 4 - 5 minutes per side for well-done. Serve with beans and slaw. Recipe by: McCall's, Page 143, Sept.

  4. Posted to MC-Recipe Digest by Barb at PK on Apr 16, 1998

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