• 24servings
  • 55minutes
  • 167calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 3/4 cup butter, softened

  3. 1 egg, separated

  4. 3 tablespoons cold water, divided

  5. 2 cups all-purpose flour

  6. 7 cups thinly sliced peeled tart apples

  7. 3/4 cup sugar

  8. 1-1/2 teaspoons ground cinnamon

  9. Additional sugar, optional

  10. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Mini Apple Turnovers Recipe photo by Taste of Home In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.

  2. Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat.

  3. Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well.

  4. In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired.

  5. Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream. Yield: 2 dozen.


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