Cranberry Nut Bread | Recipe Finder

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D
Minerals	Selenium, Copper, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 c. all purpose flour
3/4 c. sugar
1 tbsp. baking powder
1/2 tsp. ground cinnamon
1 c. chopped nuts
1 egg
1 c. cranberry sauce
2 tbsp. melted butter

Instructions Jump to Ingredients ↑

Sift together first 5 ingredients in a medium bowl, stir in nuts. Beat egg in a large mixing bowl until blended; add cranberry sauce and melted butter, mixing well. Stir in dry ingredients, just until moistened. Pour into a greased and floured 9″x5″x3″ loaf pan or 2 (7″ x 3 1/2″ x 2″) loaf pans. Bake at 350 degrees for 1 hour. Let cool in pan tilted on the side, on a wire rack.

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