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Apple Red Chile Chutney

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, P
MineralsSelenium, Copper, Fluorine, Manganese, Silicon, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 Granny Smith apples, peeled,

  3. -cored and coarsely chopped

  4. 4 Fresh red chilies

  5. -hydrated dried chilies),

  6. -diced

  7. 1/2 c Brown sugar

  8. 1/3 c Cider vinegar

  9. 8 Cloves garlic, minced

  10. 1 c Water

  11. 1 tb Chopped fresh marjoram

  12. 1/2 c Toasted pine nuts

Instructions Jump to Ingredients ↑

  1. To prepare the chutney, place apples and chilies in a heavy saucepan withsugar, vinegar, garlic and water. Bring to boiling over medium heat, lowerthe heat, partially cover the pan and simmer, stirring occasionally, for 30minutes.

  2. Stir in marjoram and add pine nuts. Allow to cool, then refrigerate. Usewithin a few days.

  3. Makes about two cups.

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