• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

thai dip

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Copper, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Oil

  2. 1 tablespoon Red curry paste

  3. 1 Dried new mexico chili,see note

  4. 1 tablespoon Fish sauce

  5. teaspoon Palm suger

  6. 8 Cherry tomatoes, cut in half

  7. 255 grams Ground pork

Instructions Jump to Ingredients ↑

  1. * soften in cold water and minced 1. Stir-fry oil, red curry paste and chili until fragent.

  2. Add pork and stir-fry on high heat until cooked.

  3. Add fish sauce and sugar then tomatoes and bring to boil.

  4. Reduce heat to medium and cook 5 minutes.

  5. NOTES : This dish goes well with your favorite vegetable dish, such as lettuce or cabbage leaves.

  6. Recipe by: Joe Sweeney (sweeney@...) Posted to MC-Recipe Digest V1 #469 by "jsweeney@..." on Feb 3, 1997.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback