• 6servings
  • 40minutes
  • 287calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 1 cup steel-cut oats

  3. 1 apple - peeled, cored, and chopped

  4. 1/2 cup shredded carrot

  5. 1/2 cup raisins

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon ground nutmeg

  8. 1/2 teaspoon ground ginger

  9. 1 pinch salt

  10. 1 tablespoon butter

  11. 3/4 cup chopped pecans

  12. 1 tablespoon brown sugar

  13. 1/2 cup plain yogurt

Instructions Jump to Ingredients ↑

  1. Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.

  2. While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.

  3. Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.


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