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Green Papaya Salad Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C
    MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 8

    2. 750 g 4 1/2 12 12 1/4 bunch 1 clove

    3. 2 tablespoon Dressing

    4. 2 1/2 g 50 ml 45 ml 45 ml 30 ml 50 g 24 ml Green papaya

    5. Green onions (scallions), very finely julienne (sliced)

    6. White radish (daikon or mooli), very finely julienne (sliced)

    7. Mint leaves

    8. Italian basil

    9. Coriander (cilantro),

    10. Garlic, minced

    11. dried shrimps or crushed peanuts

    12. Shrimp paste

    13. Boiling water

    14. Rice vinegar

    15. Lime juice

    16. Fish sauce

    17. Sugar

    18. Chili sauce

    Instructions Jump to Ingredients ↑

    1. Finely julienne the papaya and toss withthe finely julienne (sliced) green onions (scallions), white radish,chopped fresh herbs and garlic.

    2. To make the dressing, dilute the shrimppaste in 50 ml boiling water, then whisk with all other dressingingredients. If the sauce is a little too acidic, add a little extrawater as required to dilute the flavor to your taste. Continue whiskinguntil the dressing is well mixed.

    3. Toss the papaya and vegetable mixture inthe dressing.

    4. Pile on a plate and sprinkle with peanutsor dried shrimp.

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