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Cashew - Pimiento Cheese Sauce

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Cashews - raw

  2. 3 tablespoons 45ml Lemon juice

  3. 2 teaspoons 10ml Onion powder

  4. 1 cup 237ml Water

  5. 4 oz 113g Pimientos

  6. 1 teaspoon 5ml Salt - optional

  7. 1/8 teaspoon 0.6ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator.

  2. Mix all the ingredients in a blender and process until smooth.

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