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Stir-fried pork mince with noodles

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    Source: uktv.co.ukReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, H, C, E, P
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 65 g vermicelli rice noodles

    2. 100 g bean sprouts

    3. 1 lime , juice and zest only

    4. 1 tbsp fish sauce

    5. 1 tsp brown sugar

    6. 1 splashes vegetable oil

    7. 250 g minced pork

    8. 1 tsp finely grated ginger

    9. 1 red chilli , sliced

    10. 1/2 red onion , thinly sliced

    11. 6 cm piece cucumber , halved, seeded and diagonally sliced

    12. 2 little gem heart of lettuce , leaves separated and torn

    13. 1 tbsp sesame seeds , toasted

    14. 1 handfuls coriander leaves

    Instructions Jump to Ingredients ↑

    1. Place the vermicelli noodles and bean sprouts in a heatproof bowl and cover with boiling water and leave to soak for 10 minutes, or until the noodles are just al dente. Drain and set aside.

    2. In a small bowl, mix together the lime zest and juice, fish sauce and brown sugar. Place the pork into a larger bowl and pour over the liquid, mixing well to combine.

    3. Heat a non-stick wok or large frying pan and add a splash of vegetable oil. Add the mince, then stir in the ginger and chilli and stir fry for 4-5 minutes over a high heat until the pork is browned and cooked through.

    4. To serve, pile the noodles and bean sprouts into a serving bowl. Stir in the red onion, cucumber and lettuce leaves and sprinkle over the sesame seeds. Top with the stir-fried pork, then scatter over the coriander leaves and serve.

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