• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dan-Dan Noodles

  • 4servings
  • 40minutes
  • 420calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, H, C, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) chicken broth

  2. 1/4 cup(s) soy sauce

  3. 2 tablespoon(s) sugar

  4. 1 tablespoon(s) creamy peanut butter

  5. 2 teaspoon(s) cornstarch

  6. 2 teaspoon(s) Asian sesame oil

  7. 1/4 teaspoon(s) crushed red pepper

  8. 8 ounce(s) ground pork

  9. 1 tablespoon(s) grated, peeled fresh ginger

  10. 2 clove(s) garlic , crushed with garlic press

  11. 3 green onions , thinly sliced

  12. 12 ounce(s) napa (Chinese) cabbage , sliced (about 4 cups)

  13. Salt

  14. 1 package(s) (9 ounces) fresh fettuccine

Instructions Jump to Ingredients ↑

  1. In small bowl, with wire whisk or fork, mix broth, soy sauce, sugar, peanut butter, cornstarch, oil, and crushed red pepper; set aside.

  2. Heat nonstick 12-inch skillet over medium-high heat until very hot. Add pork, ginger, garlic, and green onions, and cook 6 to 8 minutes, until pork is browned, breaking up pork with side of spoon and stirring occasionally. Transfer pork mixture to small bowl.

  3. In same skillet, cook cabbage 5 minutes or until lightly browned, stirring frequently.

  4. Meanwhile, heat large saucepot of salted water to boiling over high heat; add fettuccine and cook as label directs.

  5. Return pork mixture to skillet. Stir in broth mixture; heat to boiling. Reduce heat to medium and simmer, uncovered, 2 minutes to blend flavors and thicken sauce slightly.

  6. To serve, drain fettuccine; toss with pork mixture in skillet.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback