Ingredients Jump to Instructions ↓

  1. 1 1/4 cup Ketchup

  2. 1 cup Vinegar

  3. cup Apple juice

  4. cup Brown sugar

  5. cup Honey

  6. cup Oil or unsalted margarine

  7. 3 Cloves garlic; finely minced

  8. 2 teaspoons Salt; or to taste

  9. Pepper; to taste

Instructions Jump to Ingredients ↑

  1. BBQ Sauces are not difficult to make but many take ingredients that may not be available "kosher-for-Passover". This simple one is a classic and fine to use all time of the year - it also calls for Passover pantry-available ingredients - nothing exotic. It is also cost efficient compared to commercial bbq sauce.

  2. Cook ingredients over low heat, in a medium saucepan, about 30 minutes.

  3. Sauce will thicken. Chill and use as a basting sauce or marinade for chicken or beef.

  4. One method I like (and so do kids) is to make slits in your chicken pieces and squirt lemon juice and a touch of coarse kosher salt. Then smear with the bbq sauce. Bake, 375 about 40-50 minutes.

  5. For chicken filets, marinate and broil (not too close to heat).

  6. Posted to JEWISH-FOOD digest by BNLImp@... on Feb 19, 1998


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