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Bread And Butter Pudding Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Bread And Butter Pudding Recipe

    2. 1 small baker's stale loaf

    3. Butter

    4. 3 eggs

    5. 1/2 cup sugar

    6. 1/4 teaspoon salt

    7. 1 quart milk

    Instructions Jump to Ingredients ↑

    1. Instructions Remove end crusts from bread and cut loaf in one-half inch slices.

    2. Spread each slice generously with butter. Arrange in buttered pudding-dish, buttered side down.

    3. Beat eggs slightly. Add sugar, salt, and milk.

    4. Strain mixture and pour over bread. Let stand thirty minutes.

    5. Bake for one hour at 350 degrees, keeping covered for the first half-hour of baking. .

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