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Bean Soup, (The Worlds Best)

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, C, E, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pk SMALL PK. SMALL WHITE BEANS

    2. 1 ea TOMATO

    3. 1 ea CLOVE GARLIC

    4. 1 1/2 qt CHICKEN BROTH

    5. 1 ea SLICE HAM DICED

    6. 1 c CHOPPED CELERY

    7. 1 ea ONION

    8. 2 tb LIQUID SMOKE

    9. 2 ea MEDIUM POTATOES

    10. 2 ea CHICKEN BOUILLON

    Instructions Jump to Ingredients ↑

    1. IN A LARGE POT, COMBINE ALL INGREDIENTS-->EXCEPT<--THE BEANS BRING TO A BOIL, AND THEN TURN TO SIMER IN A SECOND POT WITH COLD WATER, ADD BEANS. BRING BEANS TO A BOIL AND LET THEM COOL . NOW POUR OFF WATER, ADD COOL WATER,BRING TO BOIL,LOWER HEAT TO MEDIUM ALLOW TO COOK ON MED FOR 2 1/2 HOURS OR UNTIL DONE. DO NOT SEASON BEANS WHILE COOKING! WHEN BEANS ARE DONE, POUR OFF WATER,RINSE BEANS,ADD BEANS TO OTHER POT SIMMER FOR 1/2 HOUR YOU MAY SUBSTITUTE PORK CHOPS FOR HAM, AND ADD 1 TSP OF SALT

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