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Crab Louis

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Crisp coarsely-shredded lettuce

  2. 1 lb 454g / 16oz Fresh-cooked crab meat - well picked over

  3. (Dungeness, lump, or backfin)

  4. 4 Tomatoes - quartered

  5. 4 Hard-cooked eggs - peeled, quartered

  6. Dressing

  7. 1 cup 237ml Mayonnaise

  8. 1/3 cup 78ml Ketchup

  9. 1/4 cup 59ml Heavy cream - whipped

  10. 2 tablespoons 30ml Finely-grated scallions

  11. 2 tablespoons 30ml Minced parsley

  12. 2 tablespoons 30ml Minced green bell pepper

  13. 2 teaspoons 10ml Lemon juice

  14. 1 teaspoon 5ml Prepared horseradish

  15. 1 Salt

Instructions Jump to Ingredients ↑

  1. On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

  2. This recipe yields 4 servings.

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