Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. eggs

  3. butter (or bacon fat or vegetable oil)

  4. salt and pepper

  5. (

Instructions Jump to Ingredients ↑

  1. Cooking Procedures :

  2. Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper.

  3. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, as you want them.

  4. Remove egg and drain with paper towels. Transfer to a serving dish. Serve immediately.


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