• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fried Eggs

    Add to MenuAdd to Calendar

    Source: www.allfavoriterecipe.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. eggs

    3. butter (or bacon fat or vegetable oil)

    4. salt and pepper

    5. (

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper.

    3. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, as you want them.

    4. Remove egg and drain with paper towels. Transfer to a serving dish. Serve immediately.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback