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Potato-Bacon Parcels

  • 4servings
  • 50minutes
  • 170calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

  2. 1 Tbsp. pesto

  3. 2 cloves garlic , minced

  4. 1 tsp. paprika

  5. 1 lb. new potatoes , halved

  6. 1 small red onion , coarsely chopped

  7. 3 cooked OSCAR MAYER Bacon , crumbled

Instructions Jump to Ingredients ↑

  1. HEAT barbecue to medium-high heat.

  2. MIX first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.

  3. SPOON onto 4 large sheets heavy-duty foil; fold to make 4 packets.

  4. GRILL 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

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