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Ingredients Jump to Instructions ↓

  1. 1/2 lb ground beef

  2. 2 c cheddar cheese -- shredded

  3. 1 8 1/2 oz box corn muffin mix

  4. 2 eggs

  5. 1 12 oz jar chunky salsa

  6. 1 tbsp chili powder

  7. 1 7 oz can whole kernel corn -- drained

  8. 450?. Coat

  9. 12x8x2-inch baking dish with nonstick cooking spray.

  10. Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains.

  11. 1 cup cheese for topping. Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth. Scrape into prepared dish.

Instructions Jump to Ingredients ↑

  1. Bake in 450? oven for 20 minutes. Sprinkle on cheese. Bake 5 minutes, until knife inserted in center test clean. Let stand 10 minutes.

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