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Andouille Fritatta

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, E, P
    MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Tablespoon olive oil

    2. 12 eggs or egg substitutes, well beaten with

    3. 1/2 teaspoon salt

    4. 8 ounces Andouille sausage, chopped

    5. 1/4 onion, chopped

    6. 6 cloves caramelized garlic ñ see link

    7. 1 cup cooked cubed potato

    8. 1 red pepper, chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees and 10 inch non-stick skillet to medium temperature. Spray the 10 inch non-stick skillet with cooking spray. Add olive oil, onion, garlic, red pepper and sausage. SautÈ for 2 minutes. Add potatoes and sautÈ for 2-3 minutes longer. Pour beaten eggs into pan and stir to mix. Lower the temperature. Cook 4-5 minutes allowing the eggs to set. Place in 350 degree oven for 5 more minutes or until eggs are completely cooked. Serve hot or at room temperature.

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